The chef Andreas Hettinger has a classic mediterranean style of cooking with modern influences.
We create our gastrosophic menu daily.
A certain harmony between food and wine is very important to us, and we are happy to help you in selecting the wine of your choice.

Our Gastrosophic Menu (example)

red shrimp
tomato | wild herbs | sesame
spaghettinis | saffron | variety of vegetables
beef fillet carpaccio
risotto | Belper Knolle | Australian truffles
saddle of lamb
fennel | avocado | balsamic | roman dumplings
tree cake
sorrel | yogurt | berries | muscovado

Five courses menu
109,-- Euro per person

Our menus are regularly re-composed
and seasonally orientated.